NEWS AND EVENTS
Alan Wilson, Auburn University
Cova Arias, Auburn University
USDA Invests in Research to Improve Domestic Aquaculture Production
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to support the development of environmentally and economically sustainable aquaculture in the U.S. These awards were made through the Aquaculture Research Program authorized by the Competitive Special and Facilities Research Grants Act, administered by NIFA.
“By 2030, it’s estimated that nearly two-thirds of fish consumed globally will be produced through aquaculture,” said NIFA Director, Sonny Ramaswamy. “It is important to foster a sustainable aquaculture industry in the United States to support nutritional security and job creation in rural America.”
Aquaculture involves the breeding, rearing, and harvesting of freshwater and marine species of fish, shellfish, and aquatic plants. NIFA Aquaculture Research Program grants support the development of a globally competitive and profitable U.S. aquaculture industry through investments that help improve domestic aquaculture production efficiency, sustainability, safety, marketing, information sharing, and access to global science-based information and advanced technologies. NIFA provides leadership in coordinating federal activities related to aquaculture through the Interagency Working Group on Aquaculture, under the National Science and Technology Council’s Committee on Science.
Grants are made through a competitive peer review process involving an external panel of experts. Four FY17 aquaculture grants totaling $1.2 million are recommended for funding:
Auburn University, Auburn, Alabama, $320,883
Auburn University, Auburn, Alabama, $261,613
Auburn University aquaponics project supplying fresh food for campus dining
On-campus dining has come a long way since the days of mystery meat and stale pizza. Students today enjoy options that can easily rival restaurant-quality meals. A new initiative at Auburn University is taking campus dining to a new level, using a farm-to-table approach to feed the bodies and minds of students.
The aquaponics project–a collaborative effort among the E.W. Shell Fisheries, the College of Agriculture’s Department of Horticulture and the Food Systems Institute–gives students a hands-on educational experience while providing Campus Dining with locally grown food to serve up some of the freshest meals in town.